This Sunday from 11am-3pm, Hayes Valley wine bar Birba (458 Grove St.) will introduce brunch from chef Jill Hansen. Menu items will include nectarine pancakes and poached eggs on toast with heirloom tomatoes, prosciutto and chive butter; see a sample menu here.
Bay Area/ San Francisco/ Retail & Industry
FYI: Birba Launches Sunday Brunch This Weekend
Published on September 04, 2015
Trending in San Francisco
About 18 hours ago
Apr 20, 2024
9Zero Climate Innovation Hub Launches in San Francisco as New Epicenter for Sustainable Solutions
Apr 22, 2024
Apr 22, 2024
Express to Close Two Bay Area Stores Amid Nationwide Retreat Following Bankruptcy Filing