Short's Brewing Co. and Iron Fish Distillery are teaming up once again to bring back a flavor sensation that's become a springtime hit in Michigan — Soft Parade Vodka. This unique beverage, drawing its inspiration from Short’s popular Soft Parade Fruit Ale, is making its return later this month, ready to tantalize the taste buds with its natural mix of strawberries, blueberries, blackberries, and raspberries.

According to FOX 2 Detroit, the 2024 edition boasts even more fruit flavor than its predecessor and offers a slightly milder kick at 75 proof, compared to last year's 80 proof blend. Iron Fish promises that no artificial flavors have found their way into the bottle, ensuring a pure, fresh fruit experience. In a statement obtained by MLive, the company said, "The 2024 batch is even more fruit forward ... Just like real fruit, it’s best enjoyed fresh!"

The much-awaited vodka will be released to stores on April 28, but for those eager to get a taste earlier, Iron Fish Distillery is holding the cards, or rather, the bottles. Starting the week of April 19, a pre-release party is set to take place at the distillery's tasting room in Thompsonville where a limited supply will be available. Once these bottles are sold, there won't be another batch until next year, so buyers may want to mark their calendars if they hope to secure their own taste of spring.

With a clear message of scarcity and exclusivity, Iron Fish emphasized, "Once it’s gone, it won’t return again until next year, so grab a bottle while you can!" as told to Iron Fish Distillery. For enthusiasts looking to mix up their spring celebrations with Soft Parade Vodka, the distillery also offers cocktail recipes on its website. However, those hoping to find the vodka at Short’s northern Michigan locations will have to look elsewhere — the product will not be available there.

So, whether you're a vodka aficionado or someone looking for a fresh twist on local craft spirits, keep an eye out for Soft Parade Vodka as it hits select Michigan retailers and bars at the tail end of April. It's a seasonal tradition that, once again, seems poised to capture the palates of Michiganders across the state.